February 24, 2022
February 24, 2022
We got as good a sleep as can be expected with our bodies not fully accepting the jet lag of international travel. After breakfast in the hotel, we meet our tour group mid-morning. More than half the group started with the optional pre-tour to Jordan and Petra. The tour director gives us some particulars on Egyptian tourism. I learned most of the tour sites will charge extra for the use of a camera, but oddly not for photos with your phone. Egypt has greatly expanded their playbook in taxing tourists.
Meidum Geese |
Egyptian history begins with the Narmer Palette. It is a shield-shaped carved stone containing some of the first hieroglyphics documenting Narmer as the first king to unite Upper and Lower Egypt. His cartouche has a catfish (Nar) and a chisel (Mer). It is 5100 years old and in near pristine condition!
The most interesting items for me in the museum are the ones that combine history with great artisanship. I recognize one painted sculpture of a sitting scribe from the 200 Egyptian Pound note that I took out of the ATM this morning.
Rahotep & Neferet |
Coffin of Thuya |
Our last major stop is Tut’s tomb treasures. His artifacts are astonishing, not because he was an important king, but because he was so insignificant, his tomb was overlooked and lost for millennia. His funeral mask is 22 lbs of solid gold. Unfortunately no photography is allowed. The mask is the one thing I remember of my first visit. What I don't remember is all the associated funerary goods, like his sandals and throne. They are also impressive but difficult to photograph because of their security behind glass and garish lighting. I like that after studying a little Hieroglyphics I can recognize his cartouche and translate his name. Interestingly on the throne is carved his early name of Tut-Ankh-Aten before he changed it to Tut-Ankh-Amun after his father (a "heretical" worshiper of the god Aten) died.
Tomb of Meketre |
After resting up at the hotel, we met the tour group in the evening for a welcome drink. Then we walked to a nearby Lebanese restaurant called Taboula for dinner. We had a wide variety of spiced meats and finger foods washed down with some Sakara beer. We are hoping for a deep sleep tonight.
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