Sunday, May 21, 2023

May 20, 2023

May 20, 2023

We have been having rainy windy weather the last several days in Sicily. I think maybe my lucky charm wife is losing her mojo. We are experiencing a Sirocco Wind. This is the bane of southern Europe. It is an Arabic word and means a wind that comes from the Sahara picking up moisture as it passes over the Mediterranean. It famously also brings red Sahara dust coating cars. Because of that it has the nickname of Blood Rain.

We went for a guided walk down the length of Ortigia Island. We passed the local market checking out especially the ultra-sweet local Pachino Cherry Tomatoes that we enjoyed a few days ago. They grow on a vine that resembles clumps of red grapes. Being on the Mediterranean, there is also a wide variety of seafood. Besides octopus and squid, we watch them expertly cut Tuna and Swordfish. I also tasted a fresh Fig. Unsurprisingly it tastes exactly like a Fig Newton from my youth. Looking at the open spice displays, I am pretty sure they are now contaminated with Sahara dust.

We soon pass the ruins of the Temple of Apollo. This is supposed to be the oldest Temple in Sicily.

We make a longer stop in Piazza Duomo where we learn that in Greek times, this was the site of the Agora, or marketplace. It also had two Temples, one dedicated to Artemis, and the other to Diana. The City Hall and Cathedral were built upon their foundations.

We go into the Cathedral to explore this long history. Like the Temple of Concordia in Agrigento, the Temple of Athena has been preserved because it has been in continuous use to the present. The Cathedral still has all the original columns from the Greek Temple on the periphery. Nobody bothered to cover these pagan symbols up. Astoundingly the Cella, or Inner Sanctum of the temple is also intact. All the Christian architects did was toss out the cult statue and cut arches into the walls to open it up.

When the Normans conquered Sicily, their architects raised the outer walls and added some Romanesque windows for light. When the Spanish Bourbons arrived, they added an altarpiece. After the earthquake of 1693, a new Late Baroque facade was added like in Noto. Amazingly this small Cathedral contains almost the entire record of Sicilian history.

Our walk continued south to the seashore where we saw the Arethusa Spring. This fountain has ties to the foundation myths of Syracuse and Corinth. It is surprising to have a freshwater spring only feet away from the salty sea. I also can’t believe I see Egyptian papyrus plants growing in it.

It is starting to rain, so we ditch our guide and pop into a restaurant for lunch. We have several appetizers, or Antipasti to share. Antipasti means literally, before the Pasta course. The Eggplant Parmigiana is especially good.

Right outside the hotel, I stop to take a photo of Archimedes, the most favorite son of Syracuse. Famous for having shouted 'Eureka' after discovering the Law of Bouyancy, Archimedes is easily the finest mathematician-scientist of the ancient world and arguably of all time. Pi is known as Archimedes Constant.

After resting a while we took a guided tour to the local Paolo Orsi Archeological Museum. It is housed in a somewhat dated honeycomb-looking building. It has a very large collection of Greek artifacts from the general area. We had to breeze quickly through the many wings. The vast size is an indicator of the depth of Greek civilization in Sicily. One of the highlights was seeing the 3000-year-old carved rock slabs that were used to seal the tombs we visited yesterday in the Necropolis of Pantalica.

Like Palermo, this museum has lots of examples that show ancient Greek temples and statues were not the plain white marble color we have come to expect. They were colorful, even if today we can only see traces.

Unlike Palermo, we learned that the lion-head temple roof projections we saw were not merely decorative, but downspouts, akin to the gargoyles of northern Gothic cathedrals. Alternatively some temples had trumpet-shaped downspouts that could be used on our own house in Tucson. And of course they were gaily painted too.

We have seen lots of Roman ruins and I am not surprised seeing Latin inscriptions. Having had four years of Latin in high school, I can somewhat make out the meaning. Here the writing is all Greek to me, literally.

We have an early dinner of Caprese salad and Pistachio Pesto Pasta followed by gelato on the walk home.

Saturday, May 20, 2023

May 19, 2023

May 19, 2023

This morning we left Noto and drove north into the hinterlands of southeastern Sicily. This region is a land of deep cut canyons making travel difficult. The small communities here are very isolated. Growing crops in such unforgiving land must have been challenging.

After winding through the canyons along narrow lanes we arrived at the Necropolis of Pantalica, a World Heritage Site. The steep canyon walls in this area are littered with thousands of rock-cut tombs and troglodyte homes from three thousand years ago. These caves were carved by the local Sicels who were probably forced from seashore communities by the arrival of the Greeks.

We hiked along the canyon walls in two directions exploring the caves. On the second hike we arrived at the ruins of a housing complex atop a plateau. This entire area reminds me of the Anasazi communities of the US West. The only difference, besides Pantalica being much older, is that the American West is more devoid of vegetation while this area is lush.

We then drove to the coast to the city of Siracusa (Syracuse). We stopped for a lunch of chicken with tomatoes and a Pistachio dessert.

After lunch we went to the nearby Neapolis Archeological Park. Ancient Syracuse was arguably the greatest of the Greek city-states equal in size to Athens. Archimedes lived here and Syracuse even defeated Athens in a naval battle. Neapolis (New City) was an expansion of Syracuse from its base on Ortigia Island to the Sicilian mainland. The most interesting site is the huge quarry. Slaves from captured enemies (including Athenians) labored in the underground quarry to cut limestone blocks for construction. Interestingly the quarry roof collapsed during an earthquake exposing the seams. We walked along the now open rock faces. We could easily see the marks the stonecutters used to remove the blocks.

Nearby is a Greek theater that is still used to perform modern plays. Our guide went through the many parts of an ancient theater. Many of the Greek terms are still in use today, including orchestra, scene, and climax. In a related fashion, the word Museum derives from a Temple to the Muses.

Nearby we see a Roman Amphitheater or arena. This was an invention of the Romans and essentially means two (amphi) theaters combined.

We then drove across a bridge to Ortigia Island and checked into our Ortea Palace Hotel. This upscale hotel used to be the city Post Office. I am not too happy as I have trouble getting both the room key and the elevator button to work. They both use a very finicky ultra-fancy sensor. Bring back the easy button.

Aimee and I took a nice stroll down this very touristy section of Siracusa. Ortigia Island is where the Corinthians from the Greek Mainland first settled in Sicily. We pass Greek ruins and Baroque churches and lots of shops and restaurants. It is a cute but crowded old town of Syracuse.

After resting we walked back into town for dinner. We had Aimee’s favorite of Ravioli with a side of Caponata followed by a dessert of Tiramisu.

Friday, May 19, 2023

May 18, 2023

May 18, 2023

This morning we drove from Noto to the southeastern coast of Sicily to visit the Vendicari Nature Reserve. It encompasses the beach and wetlands of the area. On the walk from the parking lot to the shore, we saw lots of green lizards along the path and flamingos in the lagoons. Clumped up everywhere were thousands of fibrous balls. Apparently these are Neptune Balls that accumulate from a Mediterranean Seagrass called Posidonia Oceanus or Neptune Grass.

Along the shore is also the remains of a Tonnara or tuna processing plant. Tuna was a traditional fish caught in the Mediterranean until the Japanese moved in with their industrial fishing boats.

We then drove down the coast to the fishing village turned beach town of Marzamemi. There we shopped and had lunch. We ate local entrees. The boys ate Linguini with Anchovies. The girls had a Fettuccine with Red Pesto and local sun-dried tomatoes. The girls chose better.

We then returned to Noto for our walking tour. Noto is a new town built after the 1693 earthquake. Since it was built from scratch it is the Disneyland version of Sicilian Baroque. The facades of almost every building are elegant with lots of unnecessary monumental staircases everywhere.

Tomorrow is the start of the Noto Flower Festival, Infiorata di Noto. We watched the city get prepared. There are vendor booths everywhere. In particular one steep palace-lined street gets decorated with flowers. The theme this year is Italian cinema. We watched the artists use templates to design their entries. The flowers will be added tomorrow night after we are gone. We should have stayed one more night.

For dinner we went to the restaurant that Madonna ate at last year. It is underneath the Church of San Carlo where the crypt should be. The food was great. Aimee and I had Pasta with Pistachio Green Pesto and a Cherry Tomato Salad. The locally grown Pachino Tomatoes were extraordinarily sweet. We paired it with a Mt. Etna red wine. For dessert I had a Granita at the gelatoria. Granita is a fancy Italian sno-cone. I prefer the gelato. 

Thursday, May 18, 2023

May 17, 2023

May 17, 2023

This morning we set out from our hotel in Noto to explore the World Heritage site of the Late Baroque Towns of the Val di Noto. The Val is the southeastern corner of Sicily. The geography is very different from what we have seen. It is mostly a rocky plateau that is heavily eroded into steep canyons by several rivers.

We start in the city of Ragusa, clinging to the side of a steep canyon. This corner of Sicily was devastated by an earthquake in 1693 which leveled most buildings. All the cities were rebuilt in the 18th century at the same time in the same Spanish-influenced Baroque fashion. We first visit the Chiesa San Giuseppe that illustrates the style. It has a very ornate three-dimensional facade that was designed to demonstrate the power of the Roman Catholic Church. In comparison, the interior is surprisingly small and subdued in decoration.

We then walked to the Duomo of San Giorgio. This church has a similar Baroque facade. It is built on a hill at the end of a piazza with a long monumental staircase. It looks very impressive. The interior contains a statue of St George slaying the Dragon that is paraded through the city on holy days.

Before leaving town we have a quick lunch of Scaccia, an Italian sandwich. We had one with thin bread filled with ricotta cheese and fava beans. Tasty.

We then drove into the country to visit the Castle of Donnafugata. The Kingdom of the Two Sicilys (Sicily and Southern Italy) was one of the last feudal monarchies in Europe. The Spanish Bourbons were overthrown when Garibaldi invaded Sicily in 1860 and unified Italy for the first time. Peasants were then free to leave the estate. Wanting land of their own, many left for the US.

We toured the once elegant villa. It looks like a time warp to me. With the pealing wallpaper, dusty furniture, and timeless decoration, it looks like the villa was abandoned and never lived in again. I think it is interesting but my travelling companions are not impressed.

We also did a quick tour of the gardens but they are in need of maintenance. The private owners of the estate need a lot more tourist fees to recover that lost glory. One of the highlights of our tour was the return of the cattle and donkeys from the field to the barn.

On our way back to Noto, we stopped in Modica, another Baroque city clinging to a cliff. We started at a nice overlook to get a sense of the layout. We then visited the Duomo, another church dedicated to San Giorgio. Since it is built on the side of a hill it also has a long monumental staircase.

We then followed that up with a visit to a Chocolate store for tastings. Chocolate in Modica is made by a traditional Spanish process of cold mixing the ingredients. As a result it is a little crunchy with undissolved sugar grains. Aimee likes it. Across the street is the Church of St Peter. It has a long staircase filled with statues of the twelve apostles.

On our return to Noto, we had our welcome drink on the hotel terrace. The weather is nice and sunny albeit a little windy. We then went to dinner down the street, where Aimee and I had Swordfish with Caponata. For dessert we found a gelato store.

Wednesday, May 17, 2023

May 16, 2023

May 16, 2023

We woke up to cloudy weather, but it is not raining. Aimee and I have our fingers crossed it stays that way. We need no rain for our outdoor museum visit this morning.

From our Agrigento accommodation we can see the Valley of the Temples Archeological Park, a World Heritage Site, on the hill above. The Greek temples were lit up last night.

We met our guide and we drove up to the park. Akragas was the third largest city in the Greek world. At its peak there were more Greeks in Sicily than in the homeland. The ridge top or acropolis held a long line of temples devoted to the many deities in the Greek religion. The population lived in the valley surrounding it. A few miles away was the seaport. We started at the east end and walked downhill to the other side. 

We began with a visit to the Temple of Juno. This temple was re-erected. Sicily is very seismically active and the majority of temples collapsed over the centuries. Oftentimes the carved stones were repurposed over the years for new structures. We are lucky there are any original stones left. In Sicily the local limestone, while easy to carve, does not weather well. After construction the temple would have been faced with plaster to mimic the marble of the Greek homeland. It also would have been gaily painted.

The Temple of Juno is unusual in that it is fronted by a large stone sacrificial altar. Most every temple would have had one but these stones were the easiest to carry away.

We then walked down the ridgeline following the outer wall. Even in ancient times it was a dangerous world. There were enemies all around. Besides rival Carthage and the other Phoenicians, there was also warfare with the other Greek city-states. For protection the entire acropolis was surrounded by a wall. In medieval times, the local Christian community used the ridge top as a cemetery. We see many burial niches carved in the wall and rock outcroppings.

Continuing on, we pass lots of almond and pistachio trees. We also see the Acanthus flowers blooming. The leaves of this weed are the ones portrayed in Corinthian capitals, popular with the Romans. Here though the simpler Doric order capital predominates.

We soon come to the jewel of Sicily, the Temple of Concordia. It is probably the best-preserved Greek Temple anywhere. It is in great condition because it was converted into a church and maintained over the millennia. We can see arches cut into the inner sanctuary walls. This Cella or inner sanctum of a Greek temple would have contained a large cult statue. Unfortunately, none of these statues were found. Neither were any of the exterior pediment decorations.

Further along we come to the Temple of Hercules. Most of this temple lies scattered around. Only a few columns have been re-raised. We can see the notches used to align and lock the columns. We can also see some remnants of the white plaster used to face the columns.

Next we come to the Temple of Zeus, which was the largest temple ever built. It was constructed to celebrate the Greek victory over the Phoenicians of Carthage in 489 BC. Besides being immense, it had the unusual feature of having numerous figures of Atlas holding up the pediment around the facade. The temple is all rubble and only a few of the Atlas statues remain, all lying on the ground.

The Temple of Dioscura finishes our tour. Only a corner of columns has been raised. Outside the exit, we run into a line of Porsches leaving the parking lot; another car club event. Sicily must be a mecca for car clubs and rallies.

It is late and we have a long drive ahead, so we make a quick stop at a sandwich shop for lunch. Aimee and I split a ham and cheese Calzone. Delicious! My sister made me eat part of her Chocolate Pistachio Truffle.

We drove for a couple hours northeast into the middle of Sicily. Near the city of Piazza Amerina we find the road flooded for miles making travel slow. This is prophetic because that is key to our next site. We are visiting the World Heritage Site of Villa Romana de Casale. This is a massive Roman villa that was well preserved because it had been buried by a mudslide during a long-ago Sicilian rainstorm. Casale is the Pompeii of Sicily.

The roof and most of the walls of this villa were washed away by the landslide, leaving the mosaic floors. This villa easily has the largest intact set of Roman mosaics anywhere. Only in a few minor areas do we get any glimpses of how the walls were decorated.

We start our visit with the thermal baths that were an essential part of Roman life. We see the wood furnaces that were used to heat the warm air that circulated through the spa. It had three rooms of different water temperatures and a room for massage. Next to it is a gymnasium with a mosaic featuring a chariot race ala Ben Hur.

We then enter the villa through the grand entrance. It is a circle just like Italian villas today. I can easily imagine horse-drawn chariots arriving.

The center of the villa is an enormous columned peristyle hall encircling a grand fountain. The perimeter has a mosaic floor of the heads of wild animals of all sorts. Adjoining either side are guest rooms with mosaic floors of geometric patterns. Complicated floors were reserved for important spaces.

A dining room has a series of hunting scenes showing how the meat would have been captured. A similar room shows how fish were caught.

On one end of the peristyle courtyard is a great hall with an amazing 200-foot-long mosaic floor. It contains complicated scenes of wild animals, like ostriches, lions, and elephants being gathered from every corner of the known world and loaded onto ships for transportation.

The owner of the villa is unknown. Because of its palatial style, it was thought he must be one of the Tetrarch emperors of the late Roman Empire. This animal gathering scene strongly suggests it was someone involved in the collection of animals from distant lands for use in gladiatorial combats. That must have been very profitable business as the demand was probably insatiable. He might have been the Bill Gates of the Roman world.

The most popular room is one that has bikini clad women doing sports. And we thought that was a modern invention.

We next visit the owner's suites. Interestingly the male rooms have Playboy-like floor mosaics, while the wife’s is decorated with flowers and fruits.

The last room we view is the Basilica, or Great Hall. This would have been where business was conducted. It is the most lavish and the only one without a floor mosaic. Instead, the floor was constructed of solid marble slabs of various colors.

From the villa we need to drive southeast. Because of the flooding we encountered, we decide to take the long way around to the north, keeping to the highways as much as possible. We pass vast stretches of unforested land filled with farm fields. In Roman times, Sicily was the breadbasket of the Empire, at least until Egypt was conquered.

We stop for the night in the cute town of Noto. Our hotel is in the old section and we have a third-floor balcony overlooking the area. We have a nice dinner of Grouper and salad, followed by Cannoli for dessert. Cannoli and Ricotta cheese are Sicilian specialties. A Cannoli is a sugary ricotta mixture scooped into a fried wafer.

Monday, May 15, 2023

May 15, 2023

May 15, 2023

The weatherman forecasted severe rainstorms for today. Unfortunately for us, he was correct. In response the government issued a Red alert for western Sicily and ordered the shutdown of schools and government facilities. That means no museums or archeological sites are open today and our touring plan is void. Even our hotel shutdown the breakfast buffet. We loaded our luggage onto the van in driving rain. With Plan A and Plan B shut down, we moved to plan C.

We drove south to the city of Marsala. The city's modern name comes from its Arabic period. It means Harbor of Allah. We were going to take a boat to the island of Mothia just offshore to see the ancient settlement of the Phoenicians. Instead we toured the Salt Museum. The western shore of Sicily is very shallow making the region ideal for the production of salt. It is probably why the Phoenicians built a trading colony here.

We watched a video of the salt-making process, then toured an old wooden mill, and finally climbed the stairs to an observation deck. This ancient process requires expansive flat ponds adjacent to the sea in a sunny dry climate. The primary ponds are filled by tidal surges. After initial evaporation, the brine is pumped using windmills and Archimedes Screws to higher ponds where further evaporation precipitates impurities. Another series of ponds continue the evaporation until the salt begins to crystallize. Mother Nature does much of the initial work. After that, significant manpower is required to loosen the salt so the brine can drain away, and the crystals shoveled into piles for drying and transportation. A small quantity of very pure 'Flower of Salt' can also be skimmed off the surface of the brine ponds.

Besides salt, the city is also famous for Marsala Wine. This is a fortified wine similar to Port and Sherry. We visit a winery to learn about wine making in Sicily. Fortified wine was derived from a local practice of making Perpetual Wine. Many locals would keep a barrel of wine for personal consumption, adding to it every year. Over time water would evaporate from the barrel increasing the alcohol content.

After touring the winery, we sat down for a tasting and light lunch of Sicilian snacks. Besides Cheese, Olives, Marcona Almonds, and Bruschetta, we had Caponata. This is eggplant in a sweet and sour sauce. Quite tasty.

From Marsala we drove east across the interior of Sicily. It is almost all rural and full of farm fields. Surprisingly for a poor region, the roadway has many mountain tunnels and raised viaducts. Sicilian highways were expensive to construct.

Because of the weather and government edict, we bypassed Selinunte, the largest archeological site in Europe. It was one of the most important Greek colonies in Sicily 2500 years ago. Fortunately we saw the most important relics of Selinunte in the Palermo Museum a few days ago.

Near the end of the day, we made a brief stop to see the Turkish Steps on the southern coast. Here the easily eroded white limestone cliffs have been transformed into a beautiful staircase of rock.

We finished the day in Agrigento where we checked into our Baglio, or Fortified Farmhouse accommodation. In olden days, even farmhouses had to worry about being attacked. Especially those near the coast who were vulnerable to Barbary pirates. Tunisia is only a hundred miles away.

We had dinner in their dining room. It was outstanding. We started with a Zucchini appetizer followed by two portions of a Sweet Potato pasta dish. For dessert we shared a decadent Pistachio Parfait. I also ordered an after-dinner glass of Marsala wine. As expected, it tasted like Sherry.
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